![](https://cdn.statically.io/img/www.allrecipes.com/thmb/-v7FTBp-ZpXPXEQzCfrvaYYp8qo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6825186-8c3a3ae80acb4dd5ba61980f219f7885.jpg)
Ingredients
-
1 pound ground beef
-
1 onion, finely chopped
-
2 cloves garlic, chopped
-
2 (28 ounce) cans tomato puree
-
2 (6 ounce) cans tomato paste
-
1 teaspoon white sugar
-
2 teaspoons Italian seasoning
-
salt to taste
Directions
-
Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onion and garlic; cook 1 to 2 minutes.
-
In a slow cooker combine ground beef mixture, tomato puree, tomato paste, sugar, Italian seasoning and salt. Cook on low for 4 hours.
Nutrition Facts (per serving)
182 | Calories |
6g | Fat |
22g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 182 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 2g | 12% |
Cholesterol 30mg | 10% |
Sodium 922mg | 40% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 5g | 17% |
Total Sugars 13g | |
Protein 13g | 26% |
Vitamin C 25mg | 28% |
Calcium 52mg | 4% |
Iron 5mg | 26% |
Potassium 1164mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.