Broiled Asparagus with Goat Cheese

1. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

2. Combine asparagus, olive oil, basil, salt, and pepper on a sheet pan and mix well.

3. Broil in the preheated oven until asparagus is cooked through and easily pierced with a knife, about 10 minutes. Remove from the oven and sprinkle with goat cheese.

Cook's Notes:

You can use any dried herb you like instead of the basil.

The cook time depends on the thickness of the asparagus stalks.