Spinach and Orzo Salad

4.6

(857)

627 Reviews

57 Photos

A light, easy-to-make salad that's pleasing to the palate.

Submitted by Christine R

Updated on August 17, 2022

Tested by

Allrecipes Test Kitchen

57

Prep Time:

20 mins

Additional Time:

1 hr

Total Time:

1 hr 20 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package uncooked orzo pasta
1 (10 ounce) package baby spinach leaves, finely chopped
½ pound crumbled feta cheese
½ red onion, finely chopped
¾ cup pine nuts
½ teaspoon dried basil
¼ teaspoon ground white pepper
½ cup olive oil
½ cup balsamic vinegar

Directions

Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar. Refrigerate and serve cold.

Dianne

Nutrition Facts (per serving)

491	Calories
27g	Fat
49g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 491
% Daily Value *
Total Fat 27g	34%
Saturated Fat 7g	37%
Cholesterol 25mg	8%
Sodium 349mg	15%
Total Carbohydrate 49g	18%
Dietary Fiber 3g	12%
Total Sugars 7g
Protein 16g	32%
Vitamin C 11mg	12%
Calcium 195mg	15%
Iron 4mg	24%
Potassium 394mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection