![](https://cdn.statically.io/img/www.allrecipes.com/thmb/o551yNOeD6SJwLa-UU9tQsVQmjI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5292670-0793955f6a914fda87244c6d28f662c0.jpg)
Ingredients
Orange-Honey Vinaigrette:
-
2 tablespoons olive oil
-
1 tablespoon sherry vinegar
-
1 ½ teaspoons orange zest
-
1 teaspoon honey
-
⅛ teaspoon salt
-
⅛ teaspoon ground black pepper
Chicken and Eggs:
-
½ cup all-purpose flour
-
¼ cup dukkah
-
½ teaspoon cayenne pepper
-
6 eggs, divided
-
2 tablespoons water
-
2 (8 ounce) skinless, boneless chicken breasts
-
¼ teaspoon salt
-
4 tablespoons olive oil
-
½ teaspoon dukkah
-
1 pinch salt, or more to taste
-
6 cups mixed greens
Directions
-
To make the orange-honey vinaigrette, put oil, vinegar, zest, honey, salt, and black pepper in a small screw-top jar. Cover and shake well.
-
Stir together flour, 1/4 cup dukkah, and cayenne in a shallow dish. Beat together 2 eggs with water in another shallow dish.
-
Cut each chicken breast crosswise into 2 equal pieces. Pound each piece between 2 sheets of plastic wrap to 1/4- inch thickness with the flat side of a meat mallet. Sprinkle chicken with 1/4 teaspoon salt. Dip each piece in egg mixture, then dredge in flour mixture to coat.
-
Heat oil in a large skillet over medium heat. Add chicken; cook, turning once, until no longer pink, 4 to 6 minutes. Drain on paper towels. Wipe out skillet.
-
Crack remaining 4 eggs into the skillet. Sprinkle with 1/2 teaspoon dukkah and 1 pinch salt. Reduce heat to low. Cook until whites are completely set and yolks start to thicken, 3 to 4 minutes.
-
Arrange greens on a serving platter; drizzle vinaigrette on top. Top with chicken and eggs.
Cook's Note:
Substitute white wine vinegar for the sherry vinegar if preferred.
Find our recipe for dukkah at armagazine.com/dukkah.
Nutrition Facts (per serving)
486 | Calories |
35g | Fat |
19g | Carbs |
36g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 486 | |
% Daily Value * | |
Total Fat 35g | 44% |
Saturated Fat 6g | 32% |
Cholesterol 338mg | 113% |
Sodium 478mg | 21% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 3g | 12% |
Total Sugars 3g | |
Protein 36g | 71% |
Vitamin C 15mg | 16% |
Calcium 100mg | 8% |
Iron 4mg | 22% |
Potassium 532mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.