Ingredients
Aioli:
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1 lime, juiced
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1 cup roasted red pepper oil, divided
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⅓ cup blue cheese salad dressing
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¼ cup mayonnaise
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½ (8 ounce) container sour cream
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1 teaspoon cayenne pepper
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½ teaspoon chopped fresh dill
Slaw:
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½ (16 ounce) package coleslaw mix
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1 lime, juiced
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½ medium white onion, diced
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1 roasted red pepper, chopped
Fish:
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2 tablespoons vegetable oil, divided, or as needed
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4 cloves garlic, sliced
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4 (3 ounce) fillets tilapia, cut into cubes
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1 lime, juiced
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1 tablespoon sour cream
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1 tablespoon cayenne pepper
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1 tablespoon Cajun seasoning
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½ teaspoon chopped fresh dill
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1 (12 ounce) package soft corn tortillas
Directions
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Whisk juice of 1 lime, 2 tablespoons red pepper oil, blue cheese dressing, mayonnaise, sour cream, 1 teaspoon cayenne pepper, and 1/2 teaspoon dill in a bowl until combined. Cover and place aioli sauce in freezer until ready to serve.
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Place coleslaw mix in a medium bowl. Add juice of 1 lime, 1/2 cup red pepper oil, onion, and chopped roasted red pepper. Toss together until slaw is thoroughly mixed.
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Heat 1 1/2 tablespoon vegetable oil in a skillet over high heat. Add garlic; cook until slightly browned, about 1 minute. Add tilapia; saute until starting to brown, about 2 minutes. Add juice of 1 lime, sour cream, cayenne pepper, Cajun seasoning, and dill. Cook and stir until tilapia is browned, about 4 minutes more. Reduce heat to low.
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Heat the remaining vegetable oil in a smaller skillet over medium heat. Add tortillas 1 at a time. Cook until bubbles form and tortillas are lightly browned, about 1 minute per side.
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Place a portion of the tilapia on each tortilla. Top with coleslaw mixture and chilled aioli sauce.
Cook's Note:
I debated whether to add cilantro to this recipe and decided against it, as I loved the flavor of the dill. If you would like cilantro instead of dill they are interchangeable.
Nutrition Facts (per serving)
355 | Calories |
28g | Fat |
18g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 355 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 5g | 27% |
Cholesterol 20mg | 7% |
Sodium 289mg | 13% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 3g | 9% |
Total Sugars 1g | |
Protein 9g | 17% |
Vitamin C 15mg | 16% |
Calcium 64mg | 5% |
Iron 1mg | 4% |
Potassium 257mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.