![](https://cdn.statically.io/img/www.allrecipes.com/thmb/lttuiRp27zeZxqHyV_m5RzihgEc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5195901-aacd8970516543139b257df3e5eed4da.jpg)
Ingredients
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1 pint cherry tomatoes, halved
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2 tablespoons extra-virgin olive oil
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1 tablespoon balsamic vinegar
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salt and freshly ground black pepper to taste
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1 sheet frozen puff pastry, thawed
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3 tablespoons basil pesto
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1 (8 ounce) package fresh mozzarella cheese, sliced
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.
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Combine cherry tomatoes, olive oil, balsamic vinegar, salt, and pepper in a bowl; toss until well combined. Spread cherry tomatoes evenly on the prepared baking sheet.
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Roast in the preheated oven until skins start to wrinkle and insides are soft, 15 to 20 minutes. Let cool.
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Line another baking sheet with parchment paper. Unroll puff pastry sheet on top. Make shallow cuts 1 inch from the edges to create a border, being careful not to cut all the way through. Prick the inner rectangle all over with a fork.
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Bake in the preheated oven until puffed up slightly, about 10 minutes.
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Spread pesto over the center. Cover with 1/2 of the tomatoes. Scatter mozzarella cheese on top. Distribute remaining tomatoes over the cheese.
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Bake until pastry is golden and cheese is melted, 5 to 10 minutes more.
Cook's Note:
I cut the tart into large pieces for dinner, but you can easily cut it into small squares for an appetizer.
Nutrition Facts (per serving)
631 | Calories |
47g | Fat |
33g | Carbs |
17g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 631 | |
% Daily Value * | |
Total Fat 47g | 61% |
Saturated Fat 16g | 82% |
Cholesterol 48mg | 16% |
Sodium 367mg | 16% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 2g | 8% |
Total Sugars 2g | |
Protein 17g | 35% |
Vitamin C 15mg | 17% |
Calcium 418mg | 32% |
Iron 3mg | 15% |
Potassium 239mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.