Jicama Tortillas

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Delicious low-carb "tortillas" for tacos and enchiladas made with jicama. These are grain-free, keto, and vegan-friendly. You can eat them raw for a crispy texture or steam them if you like a softer texture.

Submitted by gem

Updated on May 28, 2024

Prep Time:

15 mins

Total Time:

15 mins

Servings:

18

Jump to Nutrition Facts

Ingredients

1 large jicama

Directions

Wash jicama thoroughly with cool water and remove all dirt using a vegetable brush. Trim both ends of the jicama and peel with a vegetable peeler, removing all skin and tough flesh.
Cut jicama first in half crosswise, then cut each half into paper-thin slices using a sharp knife or the thinnest blade of a mandoline.
Use them immediately as crisp tortillas, or store them for up to a week in a resealable plastic bag in the fridge.

Recipe Tip

Jicama tortillas can be softened in different ways: 1) Place in a steamer insert and steam over boiling water for 2 minutes. Drain over a kitchen towel. 2) Place in a microwave-safe bowl with 2 tablespoons water, cover, and microwave on high for 2 minutes. Drain over a kitchen towel. 3) Heat a large griddle over medium heat. Brush tortillas with a small amount of oil and heat until soft, about 30 seconds per side.

Nutrition Facts (per serving)

25	Calories
0g	Fat
6g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 25
% Daily Value *
Total Fat 0g	0%
Sodium 3mg	0%
Total Carbohydrate 6g	2%
Dietary Fiber 3g	12%
Total Sugars 1g
Protein 1g	1%
Vitamin C 14mg	15%
Calcium 8mg	1%
Iron 0mg	2%
Potassium 100mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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