![](https://cdn.statically.io/img/www.allrecipes.com/thmb/tRaOJMoqAyopiNZxnehKCrK0jDk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5213405-304247115ee04c138a04805c571873f9.jpg)
Ingredients
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1 ¼ cups gluten-free oat flour (such as Bob's Red Mill®)
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½ cup potato starch
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⅓ cup cornstarch
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⅓ cup tapioca flour
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2 tablespoons xanthan gum
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1 tablespoon active dry yeast
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1 teaspoon white sugar
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1 teaspoon salt
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1 cup warm milk
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1 egg
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¼ cup olive oil
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1 teaspoon apple cider vinegar
Directions
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Combine oat flour, potato starch, cornstarch, tapioca flour, xanthan gum, yeast, sugar, and salt in the bowl of a stand mixer; whisk until well mixed, about 1 minute.
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Whisk milk, egg, olive oil, and vinegar together in a separate bowl until well combined, about 1 minute. Stir milk mixture in gradually to flour mixture on low speed; mix until a soft dough comes together, about 5 minutes.
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Line 2 baking sheets with parchment paper. Divide dough into 6 equal pieces; roll each piece on a floured surface to a 6-inch circle. Place on the prepared baking sheets; cover with plastic wrap and set aside for 1 to 1 1/2 hours.
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Preheat the oven to 450 degrees F (230 degrees C). Heat a pizza stone in the oven.
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Spray pita breads with water and place them straight on the hot pizza stone.
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Bake in the preheated oven until puffed and lightly golden, 5 to 7 minutes.
Nutrition Facts (per serving)
308 | Calories |
13g | Fat |
44g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 308 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 2g | 12% |
Cholesterol 31mg | 10% |
Sodium 534mg | 23% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 9g | 31% |
Total Sugars 3g | |
Protein 6g | 13% |
Vitamin C 0mg | 0% |
Calcium 241mg | 19% |
Iron 2mg | 9% |
Potassium 182mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.