![](https://cdn.statically.io/img/www.allrecipes.com/thmb/H9Dn_dplilJIsD513oRm4g-lOeU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5241107-10cad97e77404652b2867e695d9f09f6.jpg)
Ingredients
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3 cups fresh basil leaves
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⅔ cup olive oil
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¼ cup pine nuts
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2 tablespoons nutritional yeast
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2 cloves garlic
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½ teaspoon salt
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¼ teaspoon ground black pepper
Directions
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Combine basil leaves, olive oil, pine nuts, nutritional yeast, garlic, salt, and black pepper in the bowl of a food processor; pulse until smooth.
Nutrition Facts (per serving)
259 | Calories |
27g | Fat |
3g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 259 | |
% Daily Value * | |
Total Fat 27g | 35% |
Saturated Fat 4g | 19% |
Sodium 196mg | 9% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 5% |
Total Sugars 0g | |
Protein 3g | 7% |
Vitamin C 4mg | 5% |
Calcium 41mg | 3% |
Iron 2mg | 8% |
Potassium 155mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.