5-Minute Vegan Pesto

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This quick and easy vegan pesto is a delicious topping for any pizza, pasta or salad, and takes only 5 minutes with just a few ingredients.

Submitted by Fioa

Updated on January 14, 2022

Prep Time:

5 mins

Total Time:

5 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

3 cups fresh basil leaves
⅔ cup olive oil
¼ cup pine nuts
2 tablespoons nutritional yeast
2 cloves garlic
½ teaspoon salt
¼ teaspoon ground black pepper

Directions

Combine basil leaves, olive oil, pine nuts, nutritional yeast, garlic, salt, and black pepper in the bowl of a food processor; pulse until smooth.

Nutrition Facts (per serving)

259	Calories
27g	Fat
3g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 259
% Daily Value *
Total Fat 27g	35%
Saturated Fat 4g	19%
Sodium 196mg	9%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	5%
Total Sugars 0g
Protein 3g	7%
Vitamin C 4mg	5%
Calcium 41mg	3%
Iron 2mg	8%
Potassium 155mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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