Low-Carb Jicama Tostadas

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Crunchy grain-free tostadas made of jicama. Top them with chicken tinga, ceviche, shrimp, or veggies. Low in calories and keto friendly. Use immediately or store for up to a week in a resealable plastic bag in the refrigerator.

Submitted by gem

Published on March 10, 2018

Prep Time:

10 mins

Total Time:

10 mins

Servings:

8

Yield:

8 tostadas

Jump to Nutrition Facts

Ingredients

1 large jicama

Directions

Wash jicama thoroughly with cool water and remove all dirt using a vegetable brush. Trim both ends of the jicama and peel with a vegetable peeler, removing all skin and tough flesh.
Slice jicama with the 1/10-inch blade of a mandoline.

Nutrition Facts (per serving)

57	Calories
0g	Fat
13g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 57
% Daily Value *
Total Fat 0g	0%
Sodium 6mg	0%
Total Carbohydrate 13g	5%
Dietary Fiber 7g	26%
Total Sugars 3g
Protein 1g	2%
Vitamin C 30mg	34%
Calcium 18mg	1%
Iron 1mg	5%
Potassium 225mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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