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Ingredients
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1 large jicama
Directions
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Wash jicama thoroughly with cool water and remove all dirt using a vegetable brush. Trim both ends of the jicama and peel with a vegetable peeler, removing all skin and tough flesh.
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Slice jicama with the 1/10-inch blade of a mandoline.
Nutrition Facts (per serving)
57 | Calories |
0g | Fat |
13g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 57 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 6mg | 0% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 7g | 26% |
Total Sugars 3g | |
Protein 1g | 2% |
Vitamin C 30mg | 34% |
Calcium 18mg | 1% |
Iron 1mg | 5% |
Potassium 225mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.