![close up view of Salmon Tartare with onions and fresh herbs, on a wooden board with cornichons and lemons](https://cdn.statically.io/img/www.allrecipes.com/thmb/dcYSCVxZk7mhFR4WPTl7U9UbwWw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5221629-salmon-tartare-grubdaily-4x3-1-ad89b877d03443eb9cf97fd8d4387f6f.jpg)
Ingredients
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1 (5 ounce) very fresh salmon fillet
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1 teaspoon minced shallot
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1 teaspoon minced fresh flat-leaf parsley
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1 teaspoon minced fresh chives
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1 teaspoon minced cornichon (small pickled cucumber)
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1 teaspoon fresh lemon juice, or more to taste
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sea salt and freshly ground black pepper to taste
Directions
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Remove salmon skin and cut out the grey-colored bloodline so you have only the shiny pink flesh. Cut salmon into small cubes and place in a bowl.
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Stir in shallot, parsley, chives, pickle, lemon juice, sea salt, and pepper. Let marinate for 5 minutes before serving.
Nutrition Facts (per serving)
133 | Calories |
8g | Fat |
1g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 133 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 2g | 8% |
Cholesterol 42mg | 14% |
Sodium 227mg | 10% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 14g | 29% |
Vitamin C 5mg | 6% |
Calcium 11mg | 1% |
Iron 2mg | 12% |
Potassium 272mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.