Ingredients
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1 cup butter, softened
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½ cup confectioners' sugar
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2 cups all-purpose flour
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¼ cup cornstarch
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½ cup raspberry jam
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½ cup butter
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½ cup white sugar
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½ cup rice flour
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¼ cup unsweetened cocoa powder
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2 eggs
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2 teaspoons almond extract
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1 cup confectioners' sugar
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2 tablespoons melted butter
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½ teaspoon almond extract
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24 maraschino cherries with stems
Directions
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In a large bowl, cream 1 cup butter and 1/2 cup confectioners' sugar until light and fluffy. Beat in 2 cups all-purpose flour and 1/4 cup cornstarch. Shape into a ball and refrigerate for 1 hour. Roll out to 1/4 inch thickness, cut into appropriate size circles with a glass or cookie cutter and press into tart shells. Spoon 1 teaspoon jam into bottom of each shell.
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In a large bowl, cream 1/2 cup butter and 1/2 cup white sugar until light and fluffy. Beat in rice flour and cocoa powder. Beat in eggs and 2 teaspoons almond extract. Fill tarts 2/3 full.
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Bake in the preheated oven for 10 to 15 minutes, or until golden brown and filling is set. Allow to cool.
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In a small bowl, Stir together 1 cup confectioners' sugar, 2 tablespoons butter and 1/2 teaspoon almond extract. Spread on tarts. Garnish each tart with a maraschino cherry.
Nutrition Facts (per serving)
247 | Calories |
13g | Fat |
31g | Carbs |
2g | Protein |
Nutrition Facts | |
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Servings Per Recipe 24 | |
Calories 247 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 8g | 41% |
Cholesterol 49mg | 16% |
Sodium 95mg | 4% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 1g | 3% |
Total Sugars 16g | |
Protein 2g | 4% |
Calcium 10mg | 1% |
Iron 1mg | 4% |
Potassium 45mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.