Quick Balsamic-Glazed Salmon

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This quick balsamic salmon is the perfect dinner for a weeknight since it is so easy to make. There is no marinating, waiting, or planning in advance.

Submitted by FastCheapDiet

Published on March 14, 2018

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

2

Yield:

2 salmon fillets

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Ingredients

2 (4 ounce) skin-on salmon fillets
¼ teaspoon sea salt
¼ teaspoon ground black pepper
1 tablespoon olive oil
3 tablespoons balsamic vinegar
1 tablespoon honey
1 teaspoon red pepper flakes

Directions

Season salmon with salt and pepper on both sides. Heat olive oil in a skillet over medium heat. Cook salmon skin-side down for 2 minutes; flip and cook for 2 minutes more. Whisk balsamic vinegar and honey together; pour over salmon. Continue cooking over low heat until flesh flakes easily with a fork, 5 to 6 minutes. Sprinkle red pepper flakes on top before serving.

Nutrition Facts (per serving)

235	Calories
11g	Fat
13g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 235
% Daily Value *
Total Fat 11g	14%
Saturated Fat 2g	10%
Cholesterol 49mg	16%
Sodium 278mg	12%
Total Carbohydrate 13g	5%
Dietary Fiber 1g	2%
Total Sugars 12g
Protein 21g	42%
Vitamin C 3mg	3%
Calcium 51mg	4%
Iron 4mg	20%
Potassium 443mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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