Elva's Custard Pie

4.3

(96)

75 Reviews

16 Photos

A simple egg custard pie delicately flavored with nutmeg and vanilla.

Submitted by Evelyn

Updated on September 18, 2022

close up view of a slice of Custard Pie on a black plate

16

Prep Time:

10 mins

Cook Time:

35 mins

Total Time:

45 mins

Servings:

8

Yield:

1 to 9 - inch pie

Jump to Nutrition Facts

Ingredients

6 eggs
1 cup white sugar
1 teaspoon vanilla extract
1 pinch salt
½ teaspoon nutmeg
2 cups milk
1 (9 inch) unbaked pie crust

Directions

Preheat oven to 475 degrees F (245 degrees C.)
In a large bowl, beat eggs and sugar. Beat in vanilla, salt and nutmeg. Stir in milk. Pour into crust.
Bake in the preheated oven for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake for 25 to 35 minutes, or until crust is golden brown and filling is set.

Nutrition Facts (per serving)

297	Calories
13g	Fat
39g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 297
% Daily Value *
Total Fat 13g	16%
Saturated Fat 4g	19%
Cholesterol 144mg	48%
Sodium 195mg	8%
Total Carbohydrate 39g	14%
Dietary Fiber 1g	3%
Total Sugars 28g
Protein 8g	16%
Vitamin C 0mg	0%
Calcium 94mg	7%
Iron 1mg	7%
Potassium 158mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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