![close up view of a slice of Custard Pie on a black plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/LOlxRNS-LRbvHfpCjURd5m5WXy0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/13895-elvas-custard-pie-IVANDIEPART-4x3-1-4276b12388a44d969c62f5ec57319964.jpg)
Ingredients
-
6 eggs
-
1 cup white sugar
-
1 teaspoon vanilla extract
-
1 pinch salt
-
½ teaspoon nutmeg
-
2 cups milk
-
1 (9 inch) unbaked pie crust
Directions
-
Preheat oven to 475 degrees F (245 degrees C.)
-
In a large bowl, beat eggs and sugar. Beat in vanilla, salt and nutmeg. Stir in milk. Pour into crust.
-
Bake in the preheated oven for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake for 25 to 35 minutes, or until crust is golden brown and filling is set.
Nutrition Facts (per serving)
297 | Calories |
13g | Fat |
39g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 297 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 4g | 19% |
Cholesterol 144mg | 48% |
Sodium 195mg | 8% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 1g | 3% |
Total Sugars 28g | |
Protein 8g | 16% |
Vitamin C 0mg | 0% |
Calcium 94mg | 7% |
Iron 1mg | 7% |
Potassium 158mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.