Salmon Wraps

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Salmon wraps are a popular appetizer for kids and adults. Small bite-sized portions make them easy to enjoy at cocktail parties.

Submitted by tiger77

Updated on November 13, 2022

close up view of Salmon Wraps on a white platter

2

Prep Time:

10 mins

Total Time:

10 mins

Servings:

24

Yield:

24 servings

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package cream cheese, softened
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh chives
1 tablespoon lemon juice
3 (8 inch) flour tortillas
6 slices smoked salmon

Directions

Mix cream cheese, dill, chives, and lemon juice together in a bowl.
Spread cream cheese on 1/3 of each tortilla. Lay 2 salmon slices on top; roll tightly and seal edges with a dab of cream cheese. Cut each roll into 1-inch segments.

Nutrition Facts (per serving)

61	Calories
4g	Fat
4g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 61
% Daily Value *
Total Fat 4g	5%
Saturated Fat 2g	11%
Cholesterol 12mg	4%
Sodium 112mg	5%
Total Carbohydrate 4g	1%
Dietary Fiber 0g	1%
Protein 3g	5%
Vitamin C 1mg	1%
Calcium 12mg	1%
Iron 0mg	2%
Potassium 35mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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