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Ingredients
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1 (8 ounce) package cream cheese, softened
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2 tablespoons chopped fresh dill
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2 tablespoons chopped fresh chives
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1 tablespoon lemon juice
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3 (8 inch) flour tortillas
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6 slices smoked salmon
Directions
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Mix cream cheese, dill, chives, and lemon juice together in a bowl.
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Spread cream cheese on 1/3 of each tortilla. Lay 2 salmon slices on top; roll tightly and seal edges with a dab of cream cheese. Cut each roll into 1-inch segments.
Nutrition Facts (per serving)
61 | Calories |
4g | Fat |
4g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 61 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 2g | 11% |
Cholesterol 12mg | 4% |
Sodium 112mg | 5% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 0g | 1% |
Protein 3g | 5% |
Vitamin C 1mg | 1% |
Calcium 12mg | 1% |
Iron 0mg | 2% |
Potassium 35mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.