Joey's Cheesecake

4.7

(32)

26 Reviews

5 Photos

This is a recipe I got from a friend with a diabetic husband. Makes an excellent tasting cheesecake that is incredibly easy to prepare. You may use sugar substitute and sugar-free yogurt if desired. The flavor of yogurt determines the flavor of the cheesecake, so feel free to experiment.

Submitted by Jennifer

Updated on July 14, 2022

5

Prep Time:

20 mins

Cook Time:

30 mins

Total Time:

50 mins

Servings:

8

Yield:

1 to 9 - inch pie

Jump to Nutrition Facts

Ingredients

1 (9 inch) prepared graham cracker crust
2 (8 ounce) packages lowfat cream cheese, softened
½ cup white sugar
½ teaspoon vanilla extract
2 eggs
1 (8 ounce) container blueberry flavored yogurt

Directions

Preheat oven to 375 degrees F (190 degrees C.)
In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Beat in eggs, one at a time. Stir in yogurt. Pour filling into crust.
Bake in the preheated oven for 30 to 40 minutes, or until filling is set. Refrigerate at least 4 hours before serving.

Nutrition Facts (per serving)

361	Calories
19g	Fat
39g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 361
% Daily Value *
Total Fat 19g	24%
Saturated Fat 8g	41%
Cholesterol 79mg	26%
Sodium 372mg	16%
Total Carbohydrate 39g	14%
Dietary Fiber 0g	1%
Total Sugars 26g
Protein 10g	20%
Vitamin C 0mg	0%
Calcium 120mg	9%
Iron 2mg	10%
Potassium 183mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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