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Ingredients
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2 (9 inch) unbaked pie crusts
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12 unpeeled Granny Smith apples, cored and quartered
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1 cup white sugar
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2 teaspoons ground cinnamon
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1 ½ teaspoons ground cloves
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1 teaspoon freshly grated nutmeg
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3 tablespoons butter
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3 tablespoons melted butter
Directions
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Preheat oven to 375 degrees F (190 degrees C.)
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Shred the apples into a large bowl. Stir in sugar, cinnamon, cloves and nutmeg. Mix well and place in bottom crust. Dot the top with 3 tablespoons butter.
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On a cutting board, place rolled out (or packaged) pie crust. With a leaf or apple cookie cutter, cut shapes from the pie crust. Position the cutouts all over the top of the pie, leaving small spaces between cutouts for the vent holes.
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Bake in the preheated oven for 30 minutes. Remove pie from oven and brush with 3 tablespoons melted butter. Return to oven and bake an additional 15 minutes, or until golden brown. Place a piece of aluminum foil under the pan in case it boils over.
Nutrition Facts (per serving)
496 | Calories |
24g | Fat |
72g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 496 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 9g | 47% |
Cholesterol 23mg | 8% |
Sodium 298mg | 13% |
Total Carbohydrate 72g | 26% |
Dietary Fiber 6g | 22% |
Total Sugars 47g | |
Protein 4g | 7% |
Vitamin C 11mg | 12% |
Calcium 27mg | 2% |
Iron 2mg | 10% |
Potassium 268mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.