Miss Hattie's Apple Pie

3.0
(5)
5 Reviews
2 Photos

A deep-dish double crust apple pie using Granny Smith apples. Tart and tasty.

Submitted by lenoirlady
Published on June 18, 2020
Prep Time:
45 mins
Cook Time:
1 hr
Additional Time:
15 mins
Total Time:
2 hrs
Servings:
8
Yield:
1 to 9 - inch deep-dish pie
Jump to Nutrition Facts

Ingredients

  • 2 (9 inch) unbaked pie crusts

  • 12 unpeeled Granny Smith apples, cored and quartered

  • 1 cup white sugar

  • 2 teaspoons ground cinnamon

  • 1 ½ teaspoons ground cloves

  • 1 teaspoon freshly grated nutmeg

  • 3 tablespoons butter

  • 3 tablespoons melted butter

Directions

  1. Preheat oven to 375 degrees F (190 degrees C.)

  2. Shred the apples into a large bowl. Stir in sugar, cinnamon, cloves and nutmeg. Mix well and place in bottom crust. Dot the top with 3 tablespoons butter.

  3. On a cutting board, place rolled out (or packaged) pie crust. With a leaf or apple cookie cutter, cut shapes from the pie crust. Position the cutouts all over the top of the pie, leaving small spaces between cutouts for the vent holes.

  4. Bake in the preheated oven for 30 minutes. Remove pie from oven and brush with 3 tablespoons melted butter. Return to oven and bake an additional 15 minutes, or until golden brown. Place a piece of aluminum foil under the pan in case it boils over.

Nutrition Facts (per serving)

496 Calories
24g Fat
72g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 496
% Daily Value *
Total Fat 24g 31%
Saturated Fat 9g 47%
Cholesterol 23mg 8%
Sodium 298mg 13%
Total Carbohydrate 72g 26%
Dietary Fiber 6g 22%
Total Sugars 47g
Protein 4g 7%
Vitamin C 11mg 12%
Calcium 27mg 2%
Iron 2mg 10%
Potassium 268mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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