Blackened Shrimp

4.9

(7)

5 Reviews

2 Photos

A very simple recipe for blackened shrimp using blackened seasoning. If you don't eat them straight out the pan, they're very good dipped in garlic brown butter or cocktail sauce.

Submitted by The Grazing Glutton

Updated on April 22, 2024

close up view of Blackened Shrimp served with ketchup in a sauce cup on a white plate

2

Prep Time:

5 mins

Cook Time:

5 mins

Total Time:

10 mins

Servings:

2

Jump to Nutrition Facts

Ingredients

12 ounces raw shrimp (26 to 30 count), peeled and deveined
1 teaspoon Cajun blackened seasoning, or to taste
1 tablespoon olive oil
1 tablespoon unsalted butter

Directions

Place shrimp in a bowl. Season with blackened seasoning.
Heat olive oil and butter in a skillet over medium-high heat. Cook shrimp until opaque, about 1 minute per side.

Nutrition Facts (per serving)

244	Calories
14g	Fat
1g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 244
% Daily Value *
Total Fat 14g	18%
Saturated Fat 5g	25%
Cholesterol 271mg	90%
Sodium 531mg	23%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	0%
Protein 28g	55%
Vitamin C 3mg	3%
Calcium 53mg	4%
Iron 4mg	23%
Potassium 255mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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