![](https://cdn.statically.io/img/www.allrecipes.com/thmb/gMW108DabIRe03Jqxq8LYBVQxfY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5246668-4019f5ec952146ae8d3a73e667ab4cff.jpg)
Ingredients
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2 tablespoons vegetable oil
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¾ pound large shrimp in the shell
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1 shallot, minced
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4 cloves garlic, sliced
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1 tablespoon extra-virgin olive oil, or to taste
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1 fresh lemon, cut into wedges
Directions
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Heat oil in a skillet over medium-high heat and cook shrimp until pink on all sides, 3 to 5 minutes. Reduce heat to low. Add shallot and garlic; cook until soft, about 5 minutes. Drizzle with olive oil and serve with lemon wedges.
Nutrition Facts (per serving)
233 | Calories |
15g | Fat |
8g | Carbs |
20g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 233 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 2g | 12% |
Cholesterol 172mg | 57% |
Sodium 202mg | 9% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 2g | 7% |
Total Sugars 1g | |
Protein 20g | 39% |
Vitamin C 32mg | 36% |
Calcium 70mg | 5% |
Iron 3mg | 18% |
Potassium 285mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.