Pan-Fried Garlic Shrimp

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This is a very easy recipe for pan-fried shrimp with garlic. I like to just eat them with warm baguette slices, but you can serve them as a main with rice or as an appetizer.

Submitted by Ruppelig

Updated on August 22, 2022

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

3

Yield:

3 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons vegetable oil
¾ pound large shrimp in the shell
1 shallot, minced
4 cloves garlic, sliced
1 tablespoon extra-virgin olive oil, or to taste
1 fresh lemon, cut into wedges

Directions

Heat oil in a skillet over medium-high heat and cook shrimp until pink on all sides, 3 to 5 minutes. Reduce heat to low. Add shallot and garlic; cook until soft, about 5 minutes. Drizzle with olive oil and serve with lemon wedges.

Nutrition Facts (per serving)

233	Calories
15g	Fat
8g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 3
Calories 233
% Daily Value *
Total Fat 15g	19%
Saturated Fat 2g	12%
Cholesterol 172mg	57%
Sodium 202mg	9%
Total Carbohydrate 8g	3%
Dietary Fiber 2g	7%
Total Sugars 1g
Protein 20g	39%
Vitamin C 32mg	36%
Calcium 70mg	5%
Iron 3mg	18%
Potassium 285mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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