![](https://cdn.statically.io/img/www.allrecipes.com/thmb/KkS61KEilOsS7oAqXA41GI-VH9U=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5261921-5aa13ffbbdc0429b91bbd34d77af6a9f.jpg)
Ingredients
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2 tablespoons soy sauce
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2 tablespoons water
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1 teaspoon white sugar
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3 tablespoons vegetable oil
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5 cloves garlic, minced
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1 ¼ pounds large shrimp, peeled and deveined
Directions
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Stir together soy sauce, water, and sugar in a small bowl.
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Heat oil in a large skillet over medium heat and cook garlic until lightly browned. Add shrimp in one layer and pour soy sauce mixture on top. Cook until shrimp are pink, 2 to 3 minutes per side.
Cook's Note:
If your skillet is not large enough, cook shrimp in 2 batches.
Nutrition Facts (per serving)
214 | Calories |
11g | Fat |
3g | Carbs |
24g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 214 | |
% Daily Value * | |
Total Fat 11g | 15% |
Saturated Fat 2g | 10% |
Cholesterol 216mg | 72% |
Sodium 700mg | 30% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 1g | |
Protein 24g | 48% |
Vitamin C 4mg | 4% |
Calcium 52mg | 4% |
Iron 4mg | 20% |
Potassium 234mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.