Easy Garlic Fried Shrimp

4.7

(3)

1 Review

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A super quick and easy recipe for sauteed shrimp. Only cook them for a few minutes, and on high heat, so they stay tender. I season them with soy sauce instead of salt.

Submitted by Nora

Updated on August 22, 2022

Prep Time:

5 mins

Cook Time:

5 mins

Total Time:

10 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons soy sauce
2 tablespoons water
1 teaspoon white sugar
3 tablespoons vegetable oil
5 cloves garlic, minced
1 ¼ pounds large shrimp, peeled and deveined

Directions

Stir together soy sauce, water, and sugar in a small bowl.
Heat oil in a large skillet over medium heat and cook garlic until lightly browned. Add shrimp in one layer and pour soy sauce mixture on top. Cook until shrimp are pink, 2 to 3 minutes per side.

Cook's Note:

If your skillet is not large enough, cook shrimp in 2 batches.

Nutrition Facts (per serving)

214	Calories
11g	Fat
3g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 214
% Daily Value *
Total Fat 11g	15%
Saturated Fat 2g	10%
Cholesterol 216mg	72%
Sodium 700mg	30%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	0%
Total Sugars 1g
Protein 24g	48%
Vitamin C 4mg	4%
Calcium 52mg	4%
Iron 4mg	20%
Potassium 234mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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