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Ingredients
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1 pound fresh shrimp, peeled and deveined
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3 tablespoons olive oil
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1 tablespoon garlic salt
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1 tablespoon dried parsley
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1 teaspoon ground black pepper
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¼ cup butter, cubed
Directions
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Gather the ingredients.
Dotdash Meredith Food Studios
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Preheat the oven to 450 degrees F (230 degrees C).
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Arrange shrimp in a single layer in a stoneware baking dish. Drizzle with olive oil.
Dotdash Meredith Food Studios
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Combine garlic salt, parsley, and pepper in a small bowl; sprinkle over shrimp.
Dotdash Meredith Food Studios
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Scatter butter on top of shrimp. Roast in the preheated oven, watching carefully, until shrimp is bright pink on the outside and the meat is opaque, 5 to 10 minutes.
Dotdash Meredith Food Studios
Recipe Tip
Make sure the shrimp are peeled and deveined. You can leave the tails on or remove them depending on how you serve them.
Nutrition Facts (per serving)
232 | Calories |
17g | Fat |
1g | Carbs |
19g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 232 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 5g | 27% |
Cholesterol 188mg | 63% |
Sodium 1600mg | 70% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 1% |
Protein 19g | 38% |
Vitamin C 3mg | 3% |
Calcium 46mg | 4% |
Iron 3mg | 18% |
Potassium 190mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.