Nacho Pizza

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It is exactly what it sounds like - all the toppings you'd get on a plate of nachos on a thin pizza crust! Add your own favorites to customize the recipe, like guacamole, refried beans, etc.

Submitted by Tylers Girl
Updated on January 14, 2022
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts

Ingredients

  • 1 pound lean ground beef

  • 1 (1.25 ounce) package taco seasoning mix

  • 1 (12 inch) parbaked thin pizza crust

  • 5 tablespoons queso dip

  • 1 cup shredded aged Cheddar cheese

  • 1 jalapeno pepper, seeded and minced

  • 4 green onions, diced

  • 4 tablespoons salsa

  • ½ cup crushed tortilla chips

  • 2 tablespoons sour cream, or to taste

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C).

  2. Cook beef in a large skillet under no longer pink, about 5 minutes. Drain. Stir in seasoning mix until evenly combined.

  3. Place pizza crust on a work surface. Spread queso dip evenly over the crust. Top with Cheddar cheese, cooked beef mixture, jalapeno, and green onions. Spoon salsa onto the pizza in random spots, making sure it's not mixed in with the other toppings. Sprinkle crushed tortilla chips on top.

  4. Bake in the preheated oven directly on the middle oven rack until cheese is hot and melted, about 8 minutes. Serve with sour cream.

Nutrition Facts (per serving)

747 Calories
36g Fat
62g Carbs
43g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 747
% Daily Value *
Total Fat 36g 47%
Saturated Fat 17g 85%
Cholesterol 121mg 40%
Sodium 1751mg 76%
Total Carbohydrate 62g 23%
Dietary Fiber 3g 10%
Total Sugars 5g
Protein 43g 86%
Vitamin C 5mg 5%
Calcium 291mg 22%
Iron 2mg 13%
Potassium 408mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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