Pulled Pork Tamale Casserole

4.6

(10)

8 Reviews

4 Photos

From time to time, I cook a pork shoulder and pull the pork to be used in a few different meals. This is a pulled pork tamales recipe I came up with that may not be a traditional tamale, but the ingredients meet the criteria, and it is filling comfort food. There is no reason why you couldn't substitute shredded chicken or ground beef for the pork.

Submitted by James

Updated on June 14, 2022

4

Prep Time:

20 mins

Cook Time:

35 mins

Total Time:

55 mins

Servings:

8

Yield:

1 9x13-inch casserole

Jump to Nutrition Facts

Ingredients

1 ¼ pounds cooked pulled pork
1 (10 ounce) can red enchilada sauce
1 (4.5 ounce) can chopped green chile peppers
½ cup black beans, rinsed and drained
½ cup frozen corn
½ medium onion, diced
⅓ cup sliced black olives
1 (15 ounce) package corn bread mix
⅔ cup milk
1 egg
2 tablespoons butter, melted
3 ounces shredded Cheddar cheese

Directions

Preheat the oven to 375 degrees F (190 degrees C).
Combine pulled pork, enchilada sauce, green chile peppers, black beans, corn, onion, and olives in a large bowl. Spread mixture into a 9x13-inch casserole dish.
Combine corn bread mix, milk, egg, and butter in a separate bowl. Pour over pork mixture. Spread Cheddar cheese on top.
Bake in the preheated oven until cheese is melted and casserole is hot, about 35 minutes.

Nutrition Facts (per serving)

456	Calories
17g	Fat
51g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 456
% Daily Value *
Total Fat 17g	22%
Saturated Fat 7g	36%
Cholesterol 87mg	29%
Sodium 1797mg	78%
Total Carbohydrate 51g	18%
Dietary Fiber 3g	9%
Total Sugars 8g
Protein 24g	48%
Vitamin C 15mg	17%
Calcium 250mg	19%
Iron 3mg	14%
Potassium 256mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection