Stockton Asparagus Fries

3.0
(1)

I can't make it to the festival every year but I never miss getting my fill of deep fried asparagus when it's in season.

Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 2 cups peanut oil, or as needed

  • ¾ cup flour

  • cup cold flat beer

  • ½ cup cornstarch

  • 2 egg whites

  • 1 teaspoon baking powder

  • ½ teaspoon ground white pepper

  • ½ teaspoon baking soda

  • ½ teaspoon celery salt

  • ¼ teaspoon black pepper

  • 3 pounds asparagus, ends trimmed

  • ¼ cup grated Parmesan cheese

Directions

  1. Heat peanut oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

  2. Mix flour, beer, cornstarch, egg whites, baking powder, white pepper, baking soda, celery salt, and black pepper together in a bowl with a wire whisk to form the batter.

  3. Dip asparagus spears individually in the batter and place carefully in the hot oil. Fry until golden brown, about 2 minutes. Dust fried asparagus with Parmesan cheese.

Cook's Notes:

7 Up(R), Mountain Dew(R), or water can be used in place of beer.

This batter is good for all kinds of veggies, including onions, zucchini, and cauliflower.

Nutrition Facts (per serving)

488 Calories
44g Fat
19g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 488
% Daily Value *
Total Fat 44g 56%
Saturated Fat 8g 39%
Cholesterol 2mg 1%
Sodium 232mg 10%
Total Carbohydrate 19g 7%
Dietary Fiber 3g 11%
Total Sugars 3g
Protein 6g 11%
Vitamin C 8mg 8%
Calcium 86mg 7%
Iron 4mg 19%
Potassium 305mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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