![](https://cdn.statically.io/img/www.allrecipes.com/thmb/3cG-3OQPkjgWymhCWcqloJziAyY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6159207-39a1a71e53074904bf8ee9225561f344.jpg)
Ingredients
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2 cups peanut oil, or as needed
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¾ cup flour
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⅔ cup cold flat beer
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½ cup cornstarch
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2 egg whites
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1 teaspoon baking powder
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½ teaspoon ground white pepper
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½ teaspoon baking soda
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½ teaspoon celery salt
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¼ teaspoon black pepper
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3 pounds asparagus, ends trimmed
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¼ cup grated Parmesan cheese
Directions
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Heat peanut oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
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Mix flour, beer, cornstarch, egg whites, baking powder, white pepper, baking soda, celery salt, and black pepper together in a bowl with a wire whisk to form the batter.
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Dip asparagus spears individually in the batter and place carefully in the hot oil. Fry until golden brown, about 2 minutes. Dust fried asparagus with Parmesan cheese.
Cook's Notes:
7 Up(R), Mountain Dew(R), or water can be used in place of beer.
This batter is good for all kinds of veggies, including onions, zucchini, and cauliflower.
Nutrition Facts (per serving)
488 | Calories |
44g | Fat |
19g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 488 | |
% Daily Value * | |
Total Fat 44g | 56% |
Saturated Fat 8g | 39% |
Cholesterol 2mg | 1% |
Sodium 232mg | 10% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 3g | 11% |
Total Sugars 3g | |
Protein 6g | 11% |
Vitamin C 8mg | 8% |
Calcium 86mg | 7% |
Iron 4mg | 19% |
Potassium 305mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.