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Ingredients
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1 egg
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2 tablespoons water
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1 pound uncooked shrimp, peeled and deveined
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1 cup panko bread crumbs
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4 tablespoons oil, divided
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2 tablespoons butter
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1 lime, juiced
Directions
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Mix egg and water together to make a light egg wash. Place breadcrumbs in a shallow dish.
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Dip shrimp into the egg wash and toss into breadcrumbs.
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Heat 2 tablespoons oil in a pan over medium heat. Add shrimp and fry until firm and opaque, 4 to 6 minutes. Remove shrimp and keep warm.
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Rinse out the pan. Heat butter and remaining 2 tablespoons oil in the pan. Add lime juice; bring to a boil. Continue boiling for 1 minute. Return cooked shrimp to the pan and stir to coat with the lime sauce. Serve immediately.
Nutrition Facts (per serving)
350 | Calories |
23g | Fat |
21g | Carbs |
23g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 350 | |
% Daily Value * | |
Total Fat 23g | 29% |
Saturated Fat 7g | 34% |
Cholesterol 234mg | 78% |
Sodium 389mg | 17% |
Total Carbohydrate 21g | 7% |
Dietary Fiber 1g | 2% |
Total Sugars 0g | |
Protein 23g | 46% |
Vitamin C 7mg | 8% |
Calcium 49mg | 4% |
Iron 3mg | 17% |
Potassium 197mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.