Ingredients
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4 tablespoons olive oil, divided
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1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces
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2 tablespoons minced garlic, divided
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2 tablespoons Italian seasoning
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1 pound large shrimp, peeled and deveined
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8 slices smoked bacon, diced
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1 (16 ounce) package linguine pasta
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1 ½ cups heavy whipping cream
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1 ½ cups grated Parmesan cheese
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4 large egg yolks
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salt and ground black pepper to taste
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1 medium onion, diced
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¼ cup Sauvignon Blanc wine
Directions
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Heat 1 tablespoon oil in a large skillet over medium-high heat. Add chicken, 1 tablespoon garlic, and 1 tablespoon Italian seasoning; cook and stir until chicken is no longer pink in the center and the juices run clear, 6 to 8 minutes. Transfer to a bowl.
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Heat 1 tablespoon oil and 1 tablespoon garlic in the same skillet until fragrant, about 1 minute. Add shrimp and cook until bright pink on the outside and the meat is opaque, 2 to 3 minutes per side. Transfer to the bowl with chicken.
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Cook bacon in the same skillet until just crispy (not crunchy), about 6 minutes. Drain on a paper towel-lined plate; leave grease in the skillet.
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Bring a large pot of lightly salted water to a boil. Add linguine and remaining 2 tablespoons oil; cook until tender yet firm to the bite, about 11 minutes. Drain and keep warm.
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Mix cream, Parmesan cheese, egg yolks, remaining 1 tablespoon Italian seasoning, salt, and pepper together in a bowl.
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Sauté onion in bacon grease over medium heat until translucent, about 5 minutes. Add wine, increase the heat, and bring to a boil.
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Add cream mixture, reduce the heat, and simmer until sauce begins to thicken, 3 to 5 minutes. Stir in chicken, bacon, and shrimp until coated, then serve over linguine.
Recipe Tip
You can use spaghetti or fettuccine if preferred.
Nutrition Facts (per serving)
776 | Calories |
46g | Fat |
47g | Carbs |
44g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 776 | |
% Daily Value * | |
Total Fat 46g | 58% |
Saturated Fat 20g | 98% |
Cholesterol 315mg | 105% |
Sodium 609mg | 26% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 3g | 10% |
Protein 44g | 88% |
Vitamin C 5mg | 5% |
Calcium 283mg | 22% |
Iron 5mg | 25% |
Potassium 531mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.