![](https://cdn.statically.io/img/www.allrecipes.com/thmb/3aEThYj2s1B3yEfn32qwAzD3PIE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5294240-901a5bc5fffc40528823ce3d9ee55216.jpg)
Ingredients
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⅓ cup olive oil
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¼ cup ketchup
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2 tablespoons balsamic vinegar
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2 tablespoons minced garlic
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1 tablespoon dried cilantro
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1 teaspoon paprika
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½ teaspoon salt
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¼ teaspoon cayenne pepper
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2 pounds large shrimp, peeled and deveined
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metal skewers
Directions
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Combine olive oil, ketchup, balsamic vinegar, garlic, cilantro, paprika, salt, and cayenne pepper in a large bowl. Add shrimp and coat well. Chill in the refrigerator for 30 minutes to 1 hour.
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Preheat a grill for medium-high heat and lightly oil the grate. Thread shrimp onto skewers.
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Cook shrimp on preheated grill until pink and opaque, 2 to 3 minutes on each side.
Nutrition Facts (per serving)
182 | Calories |
10g | Fat |
4g | Carbs |
19g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 182 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 2g | 8% |
Cholesterol 173mg | 58% |
Sodium 430mg | 19% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 2g | |
Protein 19g | 38% |
Vitamin C 5mg | 6% |
Calcium 44mg | 3% |
Iron 3mg | 17% |
Potassium 219mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.