![close up view of Slow Cooker Vegetable Beef Soup in a white bowl](https://cdn.statically.io/img/www.allrecipes.com/thmb/9D8k_rfeujIqhtjPimPsGljGO18=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3112-alisons-slow-cooker-vegetable-beef-soup-LynnInHK-4x3-1-961bd7a66cf144b784a3ae57aa96478c.jpg)
Ingredients
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1 ½ pounds cubed beef stew meat
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2 cups water
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1 small onion, chopped
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1 (28 ounce) can crushed tomatoes
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1 (16 ounce) package frozen mixed vegetables
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2 potatoes, peeled and cubed
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10 cubes beef bouillon, crumbled
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2 teaspoons ground black pepper
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1 tablespoon salt
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1 tablespoon dried basil
Directions
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Place beef in a slow cooker. Pour in water. Stir in onion, tomatoes, mixed vegetables, and potatoes. Season with bouillon, pepper, salt, and basil. Cook on Low for 8 hours.
Nutrition Facts (per serving)
228 | Calories |
10g | Fat |
21g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 228 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 4g | 19% |
Cholesterol 38mg | 13% |
Sodium 1717mg | 75% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 4g | 15% |
Total Sugars 1g | |
Protein 15g | 31% |
Vitamin C 15mg | 17% |
Calcium 59mg | 5% |
Iron 3mg | 17% |
Potassium 627mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.