Amateur's Light Breeze Chicken Chili

4.5

(41)

34 Reviews

4 Photos

The cumin's the king here. I used to make this stuff during college because there is enough of it to last me a long time. This recipe is VERY hot.

Submitted by Todd Hunt

Updated on July 14, 2022

4

Prep Time:

30 mins

Cook Time:

1 hr 15 mins

Total Time:

1 hr 45 mins

Servings:

15

Yield:

15 servings

Jump to Nutrition Facts

Ingredients

2 (10 ounce) cans chunk chicken, undrained
2 (16 ounce) cans chili beans, drained
3 (14.5 ounce) cans Mexican-style stewed tomatoes
1 (12 ounce) jar sliced jalapeno peppers
1 large onion, chopped
2 large green bell peppers, seeded and chopped
1 ½ tablespoons chili powder
2 tablespoons ground cumin
10 cups water, or as needed
1 (14.5 ounce) can chicken broth
salt to taste

Directions

In a large stockpot, combine the chicken, chili beans, tomatoes, jalapenos, onion and green bell pepper. Season with chili powder and cumin. Pour in the chicken broth, and enough water to cover the ingredients. Stir well, and bring to a boil. Reduce heat to medium, and let simmer for one hour. Season with salt to taste.

Nutrition Facts (per serving)

149	Calories
4g	Fat
19g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 149
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	5%
Cholesterol 23mg	8%
Sodium 688mg	30%
Total Carbohydrate 19g	7%
Dietary Fiber 5g	16%
Total Sugars 6g
Protein 13g	25%
Vitamin C 28mg	31%
Calcium 68mg	5%
Iron 3mg	18%
Potassium 533mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection