![](https://cdn.statically.io/img/www.allrecipes.com/thmb/TGMZ1z8DFNB_kqMmukx5rsKjSvg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4549341-fea58b1767e740fa95f2f920fbdf7aa2.jpg)
Ingredients
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4 salmon fillets
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2 tablespoons olive oil
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2 tablespoons brown sugar
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4 cloves garlic, minced
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1 teaspoon smoked paprika
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1 teaspoon paprika
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1 teaspoon chili powder
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½ lemon
Directions
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Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.
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Place salmon fillets on the prepared baking sheet. Mix olive oil, brown sugar, garlic, smoked paprika, paprika, and chile powder together in a bowl. Spread mixture over salmon fillets. Squeeze lemon juice on top.
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Bake in the preheated oven until fish flakes easily with a fork, 13 to 15 minutes.
Nutrition Facts (per serving)
223 | Calories |
11g | Fat |
10g | Carbs |
22g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 223 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 2g | 10% |
Cholesterol 49mg | 16% |
Sodium 62mg | 3% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 1g | 5% |
Total Sugars 7g | |
Protein 22g | 43% |
Vitamin C 14mg | 15% |
Calcium 64mg | 5% |
Iron 1mg | 6% |
Potassium 470mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.