Easy Brazilian Spiced Salmon

4.2

(5)

4 Reviews

2 Photos

A South American twist on North American fish, with Brazilian-inspired spices.

Submitted by Robbie Wise

Published on March 5, 2020

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

4

Yield:

4 fillets

Jump to Nutrition Facts

Ingredients

4 salmon fillets
2 tablespoons olive oil
2 tablespoons brown sugar
4 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon paprika
1 teaspoon chili powder
½ lemon

Directions

Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.
Place salmon fillets on the prepared baking sheet. Mix olive oil, brown sugar, garlic, smoked paprika, paprika, and chile powder together in a bowl. Spread mixture over salmon fillets. Squeeze lemon juice on top.
Bake in the preheated oven until fish flakes easily with a fork, 13 to 15 minutes.

Nutrition Facts (per serving)

223	Calories
11g	Fat
10g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 223
% Daily Value *
Total Fat 11g	14%
Saturated Fat 2g	10%
Cholesterol 49mg	16%
Sodium 62mg	3%
Total Carbohydrate 10g	4%
Dietary Fiber 1g	5%
Total Sugars 7g
Protein 22g	43%
Vitamin C 14mg	15%
Calcium 64mg	5%
Iron 1mg	6%
Potassium 470mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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