Instant Pot Quick and Easy Spaghetti Sauce

4.8
(19)
14 Reviews
3 Photos

This rich and tasty homemade spaghetti sauce is made with fresh tomatoes! Just what you need for any pasta dish, and so quick and easy to make in the Instant Pot.

Submitted by Fioa
Updated on February 17, 2023
3
3
Prep Time:
10 mins
Cook Time:
45 mins
Additional Time:
10 mins
Total Time:
1 hr 5 mins
Servings:
6
Jump to Nutrition Facts

Ingredients

  • 2 tablespoons olive oil

  • 2 yellow onions, chopped

  • 2 cloves garlic, minced

  • 1 carrot, chopped

  • 1 celery stalk, chopped

  • 3 pounds plum tomatoes

  • 1 teaspoon dried oregano

  • 1 teaspoon Italian seasoning

  • 1 teaspoon sea salt

  • 1 teaspoon dried basil

  • ½ teaspoon ground black pepper

Directions

  1. Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Heat olive oil and stir in onions and garlic; cook until soft and translucent, about 5 minutes. Add carrot, celery, and tomatoes; cook until tender, about 4 minutes. Season with oregano, Italian seasoning, salt, basil, and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.

  2. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Blend with an immersion blender to desired consistency.

Nutrition Facts (per serving)

125 Calories
5g Fat
19g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 125
% Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 4%
Sodium 352mg 15%
Total Carbohydrate 19g 7%
Dietary Fiber 5g 19%
Total Sugars 10g
Protein 3g 7%
Vitamin C 37mg 41%
Calcium 77mg 6%
Iron 5mg 27%
Potassium 819mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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