![](https://cdn.statically.io/img/www.allrecipes.com/thmb/vL_VFK9U85bbL_ZOsrxCAWzc_eA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7655038-8b487a1e548442a3a8b44043921ef52f.jpg)
Ingredients
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2 tablespoons olive oil
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4 boneless chicken breast, cut into cubes
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1 cup chicken broth
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½ cup brown sugar
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½ cup soy sauce
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1 carrot, chopped
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4 garlic cloves, minced
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1 tablespoon minced fresh ginger root
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1 teaspoon chili powder
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2 tablespoons cornstarch
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¼ cup water
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1 teaspoon sesame seeds
Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Heat olive oil and add chicken cubes; cook until golden, stirring constantly, about 3 minutes. Stir in chicken broth, brown sugar, soy sauce, carrot, garlic, ginger, and chili powder. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Complete releasing pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Reselect Saute function.
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Whisk cornstarch in 1/4 cup water until fully dissolved. Pour into the pot and stir to combine. Cook until sauce thickens, stirring gently, about 4 minutes. Sprinkle with sesame seeds before serving.
Nutrition Facts (per serving)
219 | Calories |
7g | Fat |
23g | Carbs |
17g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 219 | |
% Daily Value * | |
Total Fat 7g | 8% |
Saturated Fat 1g | 6% |
Cholesterol 40mg | 13% |
Sodium 1439mg | 63% |
Total Carbohydrate 23g | 9% |
Dietary Fiber 1g | 2% |
Total Sugars 18g | |
Protein 17g | 33% |
Vitamin C 1mg | 1% |
Calcium 36mg | 3% |
Iron 1mg | 7% |
Potassium 188mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.