Instant Pot Mongolian Chicken

4.1
(17)

Crispy, tender, and flavorful, this sweet and sour chicken is made in less than 30 minutes in your Instant Pot! Serve over rice for a quick and easy midweek dinner.

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Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
15 mins
Total Time:
45 mins
Servings:
6

Ingredients

  • 2 tablespoons olive oil

  • 4 boneless chicken breast, cut into cubes

  • 1 cup chicken broth

  • ½ cup brown sugar

  • ½ cup soy sauce

  • 1 carrot, chopped

  • 4 garlic cloves, minced

  • 1 tablespoon minced fresh ginger root

  • 1 teaspoon chili powder

  • 2 tablespoons cornstarch

  • ¼ cup water

  • 1 teaspoon sesame seeds

Directions

  1. Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Heat olive oil and add chicken cubes; cook until golden, stirring constantly, about 3 minutes. Stir in chicken broth, brown sugar, soy sauce, carrot, garlic, ginger, and chili powder. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.

  2. Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Complete releasing pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Reselect Saute function.

  3. Whisk cornstarch in 1/4 cup water until fully dissolved. Pour into the pot and stir to combine. Cook until sauce thickens, stirring gently, about 4 minutes. Sprinkle with sesame seeds before serving.

Nutrition Facts (per serving)

219 Calories
7g Fat
23g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 219
% Daily Value *
Total Fat 7g 8%
Saturated Fat 1g 6%
Cholesterol 40mg 13%
Sodium 1439mg 63%
Total Carbohydrate 23g 9%
Dietary Fiber 1g 2%
Total Sugars 18g
Protein 17g 33%
Vitamin C 1mg 1%
Calcium 36mg 3%
Iron 1mg 7%
Potassium 188mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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