Diane's No-Cook Red Hamburger Relish

5.0
(5)

This is my copycat recipe for Bick's classic hamburger relish, which used to be my go-to condiment of choice to create a tasty burger. Unfortunately, the red relish is no longer available. However, I find my version to be remarkably similar to the original and hope you agree... Enjoy!

close up view of Red Hamburger Relish in a jar and on a spoon
2
Prep Time:
10 mins
Total Time:
10 mins
Servings:
20
Yield:
2 1/2 cups

Ingredients

  • 1 cup sweet green pickle relish

  • 1 (5.5 ounce) can tomato paste

  • 2 tablespoons jarred roasted red peppers with garlic, finely chopped

  • 1 teaspoon white vinegar

  • ½ teaspoon white sugar

  • 6 drops liquid smoke flavoring

  • 1 pinch ground black pepper

  • 1 dash ground cinnamon

Directions

  1. Mix relish, tomato paste, roasted red peppers, vinegar, sugar, liquid smoke, black pepper, and cinnamon together in a bowl. Spoon mixture into a clean glass jar and screw the lid on tightly. Store in the refrigerator.

Nutrition Facts (per serving)

26 Calories
0g Fat
6g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 26
% Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Sodium 165mg 7%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 2%
Total Sugars 5g
Protein 0g 1%
Vitamin C 3mg 3%
Calcium 4mg 0%
Iron 0mg 2%
Potassium 82mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love