![close up view of chicken patties stacked on a plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/nNIqC08wYj1zY5wSM5cpD73D4LE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5290561-best-chicken-patties-Natasha-Titanov-4x3-1-334e6ace3fa0464899bc731457ee1c8a.jpg)
Ingredients
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18 ounces ground chicken
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1 onion, finely chopped
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1 bunch fresh parsley, finely chopped
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1 large egg
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2 cloves garlic, crushed, or more to taste
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sea salt and freshly ground black pepper to taste
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2 tablespoons mayonnaise
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¼ cup all-purpose flour, or as needed
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3 tablespoons vegetable oil
Directions
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Gather the ingredients.
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Combine chicken, onion, parsley, egg, garlic, sea salt, and pepper in a bowl; mix well. Add mayonnaise and stir to combine; the mixture will be quite soft.
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Place flour in a shallow bowl. Drop large spoonfuls of the chicken mixture into the flour. Roll to coat and press gently into patties.
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Heat oil in a skillet over medium-high heat. Cook chicken patties in the hot oil until golden brown and no longer pink in the center, 5 to 7 minutes per side.
Nutrition Facts (per serving)
229 | Calories |
13g | Fat |
7g | Carbs |
22g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 229 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 2g | 11% |
Cholesterol 82mg | 27% |
Sodium 152mg | 7% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 22g | 43% |
Vitamin C 16mg | 18% |
Calcium 35mg | 3% |
Iron 2mg | 13% |
Potassium 318mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.