Beefy Cabbage Stew

4.3

(51)

39 Reviews

6 Photos

This is an incredibly easy and quick soup that is awesome. It will really warm you up on a cold day. My family loves it. Try substituting ground turkey for the beef, too! I serve it with Mexican-style cornbread.

Submitted by Kimberly Adams

Updated on July 14, 2022

6

Cook Time:

1 hr 15 mins

Total Time:

1 hr 15 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 pound extra-lean ground beef
1 (15 ounce) can pinto beans
1 (15 ounce) can kidney beans
1 (10 ounce) can diced tomatoes with green chile peppers
1 (14.5 ounce) can Italian-style diced tomatoes
1 (15 ounce) can whole kernel corn, drained
1 (11.5 ounce) can tomato juice
1 ½ cups water
1 (16 ounce) package coleslaw mix
1 teaspoon Greek-style seasoning

Directions

In a large pot over medium heat, cook beef until brown; drain.
Return meat to pot with pinto beans, kidney beans, diced tomatoes with green chiles, Italian-style diced tomatoes, tomato juice, water, coleslaw mix and Greek seasoning. Simmer over low heat 1 hour.

Nutrition Facts (per serving)

283	Calories
8g	Fat
35g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 283
% Daily Value *
Total Fat 8g	11%
Saturated Fat 3g	14%
Cholesterol 39mg	13%
Sodium 813mg	35%
Total Carbohydrate 35g	13%
Dietary Fiber 8g	28%
Total Sugars 4g
Protein 18g	36%
Vitamin C 33mg	36%
Calcium 92mg	7%
Iron 4mg	24%
Potassium 594mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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