Fajita-Style Vegan Tofu Burrito

4.3

(3)

2 Reviews

2 Photos

This is a very simple vegan burrito that has a very good fajita flavor.

Submitted by JustinWingo

Updated on January 14, 2022

Prep Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

Servings:

5

Yield:

5 burritos

Jump to Nutrition Facts

Ingredients

2 tablespoons vegan margarine (such as Earth Balance®)
½ yellow squash, thinly sliced
½ green bell pepper, diced
½ yellow onion, diced
½ cup diced jalapeno peppers
1 (12 ounce) package cubed tofu
3 tablespoons soy sauce
1 tablespoon garlic powder
5 flour tortillas
2 tablespoons vegan sour cream

Directions

Melt margarine in a large nonstick skillet over medium heat. Add squash, bell pepper, onion, and jalapeno. Simmer to your desired level of doneness, 5 to 10 minutes. Add cubed tofu. Cook and stir until heated through, about 2 minutes. Add soy sauce and garlic powder; cook about 5 minutes more.
Wrap tortillas in a moist paper towel and heat in the microwave on high until soft, about 30 seconds.
Spread a thin layer of vegan sour cream on each tortilla. Add tofu and vegetable mixture and roll up, burrito-style.

Nutrition Facts (per serving)

357	Calories
14g	Fat
45g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 357
% Daily Value *
Total Fat 14g	18%
Saturated Fat 4g	18%
Sodium 1082mg	47%
Total Carbohydrate 45g	16%
Dietary Fiber 4g	13%
Total Sugars 3g
Protein 13g	26%
Vitamin C 16mg	18%
Calcium 340mg	26%
Iron 7mg	36%
Potassium 330mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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