Vegan Chocolate Truffles

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These can also be made with dairy ingredients. My 10-year-old daughter has been making these on her own for a year now. Vegan chocolate truffles are always a hit with the family and crowds.

Submitted by cbmo4

Published on April 10, 2020

Prep Time:

10 mins

Additional Time:

1 hr

Total Time:

1 hr 10 mins

Servings:

60

Yield:

5 dozen truffles

Jump to Nutrition Facts

Ingredients

8 ounces dairy-free cream cheese (such as Tofutti®)
3 cups confectioners' sugar
12 ounces vegan chocolate chips, melted
1 ½ teaspoons vanilla extract
¼ cup unsweetened cocoa powder (Optional)
¼ cup shredded coconut (Optional)
¼ cup chopped almonds (Optional)

Directions

Beat cream cheese until smooth. Add confectioners' sugar gradually, beating until well blended. Add melted chocolate and vanilla extract. Chill in the refrigerator for 1 hour.
Shape the chocolate mixture into 1-inch balls. Roll in cocoa powder, coconut, or almonds. Store in the refrigerator.

Cook's Note:

The chopped almonds may be replaced with a nut of your choice.

Nutrition Facts (per serving)

65	Calories
4g	Fat
10g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 60
Calories 65
% Daily Value *
Total Fat 4g	4%
Saturated Fat 2g	9%
Sodium 15mg	1%
Total Carbohydrate 10g	4%
Dietary Fiber 1g	4%
Total Sugars 6g
Protein 1g	1%
Calcium 2mg	0%
Iron 0mg	1%
Potassium 12mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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