Fake Crab Cakes

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These simple, all-natural fake crab cakes are quickly made from shredded zucchini, seafood seasoning, egg, and bread crumbs.

Submitted by Butch Chaney

Published on December 8, 2018

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

2

Yield:

2 fake crab cakes

Jump to Nutrition Facts

Ingredients

1 zucchini, grated
1 egg
3 tablespoons dry bread crumbs
1 tablespoon seafood seasoning (such as Old Bay®)
cooking spray

Directions

Combine zucchini, egg, bread crumbs, and seafood seasoning in a bowl. Form into 2 patties.
Spray a skillet with cooking spray and heat over medium heat. Fry patties until golden brown, about 5 minutes per side.

Nutrition Facts (per serving)

99	Calories
4g	Fat
12g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 99
% Daily Value *
Total Fat 4g	4%
Saturated Fat 1g	5%
Cholesterol 93mg	31%
Sodium 935mg	41%
Total Carbohydrate 12g	4%
Dietary Fiber 2g	8%
Total Sugars 3g
Protein 6g	12%
Vitamin C 17mg	19%
Calcium 46mg	4%
Iron 1mg	7%
Potassium 335mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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