![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Wq6ywccVUNvophT829YTs1_KV_4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5675294-5d256dba2f814f6b8c1abd18af6d9342.jpg)
Ingredients
-
1 ½ cups evaporated cane sugar
-
2 cage-free eggs
-
½ cup unsweetened applesauce
-
½ cup canola oil
-
1 cup whole wheat flour
-
1 cup all-purpose flour
-
2 teaspoons baking soda
-
1 ½ teaspoons ground cinnamon
-
1 teaspoon ground nutmeg
-
1 teaspoon kosher salt
-
1 large carrot, peeled and shredded
-
1 large zucchini, shredded
-
1 ½ cups chopped walnuts, divided
Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
-
Cream sugar and eggs together in a large bowl. Mix in applesauce and oil.
-
Whisk whole wheat flour, all-purpose flour, baking soda, cinnamon, nutmeg, and salt together in a bowl; add to egg mixture. Fold in carrot, zucchini, and 1 cup walnuts. Spread in the prepared pan. Sprinkle with remaining walnuts.
-
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
Nutrition Facts (per serving)
232 | Calories |
15g | Fat |
22g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 232 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 2g | 8% |
Cholesterol 21mg | 7% |
Sodium 291mg | 13% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 3g | 9% |
Total Sugars 8g | |
Protein 5g | 9% |
Vitamin C 4mg | 4% |
Calcium 27mg | 2% |
Iron 2mg | 9% |
Potassium 170mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.