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Ingredients
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1 pound flat iron steak, or to taste
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2 teaspoons adobo seasoning
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2 limes, cut into wedges, divided
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2 tablespoons minced garlic
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1 tablespoon olive oil
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1 (8 ounce) package small soft tortillas
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1 onion, chopped
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1 bunch cilantro, chopped
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1 (7 ounce) can salsa verde
Directions
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Season the steak all over with adobo seasoning. Squeeze 1 lime half onto the steak and rub garlic all over it. Place on a dish and refrigerate, at least 30 minutes.
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Preheat the oven to 350 degrees F (175 degrees C).
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Heat oil in an ovenproof pan over medium-high heat. Add steak and cook until a crust forms, about 5 minutes. Flip and cook until crusty on the other side, about 5 minutes more.
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Bake steak in the preheated oven until tender, about 30 minutes. Allow steak to cool, about 15 minutes. Slice against the grain.
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Place tortillas on a plate and cover with a damp paper towel. Heat in the microwave until fluffy and warm, about 1 minute.
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Place a portion of steak slices on a tortilla, top with sliced onion and cilantro. Squeeze remaining lime juice on top and add some salsa verde. Repeat with remaining tortillas, steak, onion, and cilantro.
Nutrition Facts (per serving)
482 | Calories |
21g | Fat |
44g | Carbs |
30g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 482 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 7g | 33% |
Cholesterol 77mg | 26% |
Sodium 607mg | 26% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 5g | 16% |
Total Sugars 6g | |
Protein 30g | 59% |
Vitamin C 19mg | 21% |
Calcium 119mg | 9% |
Iron 3mg | 16% |
Potassium 310mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.