Ingredients
-
1 (3 ounce) package ramen noodles, without flavor packet
-
1 cup fresh baby spinach
-
water to cover
-
¼ cup pasta sauce
-
1 tablespoon sun-dried tomatoes packed in oil, drained and chopped
-
1 tablespoon extra-virgin olive oil, or to taste
-
2 tablespoons grated Parmesan cheese
Directions
-
Break block of ramen into 4 equal pieces. Place in a medium microwave-safe bowl and top with spinach. Fill bowl with water until noodles are covered. Microwave on high until noodles are cooked and spinach is wilted, 3 1/2 minutes.
-
Pour out excess water. Add pasta sauce, sun-dried tomatoes, and olive oil; mix until noodles are coated. Microwave again until sauce is warm, about 30 seconds. Top with Parmesan cheese.
Cook's Notes:
Substitute mozzarella cheese for the Parmesan if desired.
Use roasted red peppers instead of the sun-dried tomatoes if preferred.
Nutrition Facts (per serving)
601 | Calories |
33g | Fat |
62g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 601 | |
% Daily Value * | |
Total Fat 33g | 42% |
Saturated Fat 11g | 56% |
Cholesterol 10mg | 3% |
Sodium 838mg | 36% |
Total Carbohydrate 62g | 22% |
Dietary Fiber 3g | 10% |
Total Sugars 6g | |
Protein 14g | 28% |
Vitamin C 17mg | 19% |
Calcium 165mg | 13% |
Iron 2mg | 8% |
Potassium 487mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.