![](https://cdn.statically.io/img/www.allrecipes.com/thmb/_vXcgp6tLPtA9z-nwgJcU979ouI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5317700-9e40560acd12435e8f7077594d215815.jpg)
Ingredients
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½ cup unsalted butter, at room temperature
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2 eggs
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½ cup white sugar
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1 pinch salt
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1 ½ cups all-purpose flour
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1 ¼ teaspoons baking powder
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1 tablespoon milk, or more as needed (Optional)
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3 fresh nectarines - peeled, halved, and pitted, or more to taste
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1 (6 ounce) container fresh blackberries, or more to taste
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1 tablespoon confectioners' sugar
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
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Beat butter in a large bowl with an electric mixer until creamy. Add sugar and salt gradually and mix in well. Add eggs one at a time, beating well after each addition.
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Combine flour and baking powder, sift, and quickly beat into the batter on low speed. Thin batter with a little milk if needed. Pour batter into the prepared springform pan. Arrange nectarines and blackberries on top in a decorative pattern.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Dust with confectioners' sugar and cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.
Nutrition Facts (per serving)
288 | Calories |
13g | Fat |
39g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 288 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 8g | 39% |
Cholesterol 72mg | 24% |
Sodium 114mg | 5% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 3g | 9% |
Total Sugars 19g | |
Protein 5g | 10% |
Vitamin C 7mg | 8% |
Calcium 67mg | 5% |
Iron 2mg | 9% |
Potassium 184mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.