![](https://cdn.statically.io/img/www.allrecipes.com/thmb/zSvdjDtyMOgrKw3LH6kLt0PDpQI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3742687-95a2097e785f4bb387ba9e69d19411eb.jpg)
Ingredients
-
2 large eggs
-
water
-
1 (10 ounce) package refrigerated fresh ramen noodles (such as Sun Noodle)
-
1 (.75 ounce) packet dashi granules (such as Hondashi® Soup Stock)
-
4 slices fully cooked luncheon meat (such as SPAM®), cut into bite-sized pieces
-
1 green onion, thinly sliced
Directions
-
Bring 3 cups water to a boil in a pot; add eggs and boil until yolks are barely set, about 6 minutes. Remove eggs from hot water, cool under cold running water, and peel.
-
Bring 2 cups water to a boil in the same pot. Add noodles and dashi. Cook, stirring occasionally, until noodles are tender yet firm to the bite, about 3 minutes.
-
Divide soup and noodles between two bowls; add eggs, luncheon meat, and green onion.
Nutrition Facts (per serving)
881 | Calories |
30g | Fat |
112g | Carbs |
42g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 881 | |
% Daily Value * | |
Total Fat 30g | 38% |
Saturated Fat 10g | 50% |
Cholesterol 246mg | 82% |
Sodium 2357mg | 102% |
Total Carbohydrate 112g | 41% |
Dietary Fiber 4g | 15% |
Total Sugars 2g | |
Protein 42g | 85% |
Vitamin C 2mg | 2% |
Calcium 51mg | 4% |
Iron 2mg | 10% |
Potassium 285mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.