Ingredients
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2 pounds Yukon gold or red potato, cut into 1/4-inch slices
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1 cup vegetable broth
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½ teaspoon salt
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2 cups shredded sharp Cheddar cheese, divided
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3 tablespoons heavy cream
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½ teaspoon garlic powder
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¼ teaspoon ground black pepper
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¼ teaspoon nutmeg
Directions
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Combine potatoes, broth, and salt in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 1 minute. Allow 10 to 15 minutes for pressure to build.
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Meanwhile, set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
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Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Carefully transfer potatoes to a deep 8-inch square baking dish.
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Combine 1 1/2 cups Cheddar cheese, cream, garlic powder, pepper, and nutmeg in the pressure cooker with the remaining liquid; select Sauté function and cook until smooth and creamy, about 5 minutes.
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Pour sauce evenly over potatoes and sprinkle with remaining 1/2 cup Cheddar cheese.
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Broil in the preheated oven until cheese is golden, about 5 minutes.
Nutrition Facts (per serving)
506 | Calories |
27g | Fat |
44g | Carbs |
22g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 506 | |
% Daily Value * | |
Total Fat 27g | 35% |
Saturated Fat 17g | 86% |
Cholesterol 88mg | 29% |
Sodium 852mg | 37% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 4g | 14% |
Total Sugars 1g | |
Protein 22g | 45% |
Vitamin C 0mg | 0% |
Calcium 511mg | 39% |
Iron 1mg | 3% |
Potassium 82mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.