Ingredients
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1 cup chopped onion
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3 cloves garlic
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4 cups peeled and diced potatoes
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1 cup diced celery
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1 teaspoon salt
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½ teaspoon ground black pepper
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2 (10 ounce) cans minced clams, drained with juice reserved
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1 quart half-and-half cream
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½ teaspoon white sugar
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¾ cup butter, melted
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¾ cup all-purpose flour
Directions
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In a blender, combine onion, garlic and enough water to make a smooth paste. Set aside.
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In a large pot, combine potatoes, celery, salt, pepper, onion mixture and juice from clams. Augment with enough water to cover. Bring to a boil, then reduce heat and simmer until potatoes are soft, 20 minutes.
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Stir in half-and-half and sugar. Combine melted butter and flour, then whisk into soup. Cook and stir until thickened. Stir in clams and adjust seasonings.
Nutrition Facts (per serving)
706 | Calories |
44g | Fat |
47g | Carbs |
33g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 706 | |
% Daily Value * | |
Total Fat 44g | 56% |
Saturated Fat 26g | 132% |
Cholesterol 183mg | 61% |
Sodium 742mg | 32% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 3g | 10% |
Total Sugars 3g | |
Protein 33g | 65% |
Vitamin C 32mg | 35% |
Calcium 287mg | 22% |
Iron 27mg | 152% |
Potassium 1222mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.