![](https://cdn.statically.io/img/www.allrecipes.com/thmb/C-NXFswnyLx9SjMiZFx7Zd-y86c=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8477007-c43a5a8b6dbe4c2d8eefce6c17c53917.jpg)
Ingredients
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2 small eggplants, sliced into 1/4-inch rounds
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salt to taste
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¼ cup extra-virgin olive oil
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1 large onion, chopped
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1 red bell pepper, seeded and chopped
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1 clove garlic, crushed
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2 ounces oil-packed sun-dried tomatoes, drained and chopped
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2 tablespoons tomato paste
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1 teaspoon red wine vinegar
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½ teaspoon white sugar
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ground black pepper to taste
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2 tablespoons toasted pine nuts, or to taste
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2 tablespoons fresh cilantro leaves, or to taste
Directions
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Place eggplants in a colander. Sprinkle with salt and leave to drain for 30 minutes.
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking pan.
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Heat 1 tablespoon olive oil in a skillet. Add onion, red bell pepper, and garlic; cook until onion is soft, about 10 minutes. Stir in sun-dried tomatoes, tomato paste, vinegar, sugar, and pepper. Remove from heat.
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Pat the eggplant slices dry with paper towels and arrange in the prepared baking pan. Drop a teaspoonful of the tomato mixture onto each eggplant slice. Drizzle remaining olive oil over and around slices. Cover with aluminum foil.
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Bake in the preheated oven until eggplant slices are tender, 40 to 50 minutes. Garnish with pine nuts and cilantro leaves. Serve at room temperature.
Nutrition Facts (per serving)
257 | Calories |
19g | Fat |
22g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 257 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 3g | 14% |
Sodium 147mg | 6% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 8g | 30% |
Total Sugars 8g | |
Protein 5g | 9% |
Vitamin C 61mg | 68% |
Calcium 40mg | 3% |
Iron 2mg | 9% |
Potassium 849mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.