Ingredients
-
2 pounds Certified Angus Beef® ground chuck
-
12 ounces Food Club® Shredded Sharp Cheddar cheese
-
6 jalapenos, seeded and minced
-
1 tablespoon Food Club® Salt
-
1 tablespoon Food Club® Pure Ground Black Pepper
-
1 teaspoon whole mustard seeds
-
12 Food Club® eggs
-
1 cup Food Club® Plain Bread Crumbs
-
1 cup Food Club® Plain Panko Bread Crumbs
-
oil for frying
Directions
-
Combine ground beef, cheese, jalapenos, salt, pepper, and mustard seeds in a large mixing bowl. Portion by hand into 42 "popper"-shaped balls, approximately 1 ounce each.
-
Crack and whisk eggs; put in a shallow dish. Combine bread crumbs and put in a second shallow dish.
-
Prepare a pot with frying oil; heat to 325 degrees F. Roll poppers in egg mix, 6 to 8 at a time. Roll in bread crumbs; repeat. Deep fry 4 minutes in batches. Allow to dry on paper towels.
Cook's Note:
Try it with the Certified Angus Beef(R) recipe for Honey Lime Creme Fraiche for dipping.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts (per serving)
134 | Calories |
10g | Fat |
4g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 42 | |
Calories 134 | |
% Daily Value * | |
Total Fat 10g | 12% |
Saturated Fat 4g | 21% |
Cholesterol 77mg | 26% |
Sodium 282mg | 12% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 8g | 16% |
Vitamin C 1mg | 1% |
Calcium 72mg | 6% |
Iron 1mg | 3% |
Potassium 39mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.