![](https://cdn.statically.io/img/www.allrecipes.com/thmb/bVJs9cWsJTkCpVbzKQj2nkQpam8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6950272-5973116c31644cdcb22d7326aab6c457.jpg)
Ingredients
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2 (15.25 ounce) cans peaches in light syrup
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1 (15.25 ounce) package yellow cake mix
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½ cup butter, melted
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Pour peaches into a baking dish. Sprinkle cake mix on top and pour melted butter all over.
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Bake in the preheated oven until golden brown, about 50 minutes.
Nutrition Facts (per serving)
439 | Calories |
19g | Fat |
66g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 439 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 8g | 42% |
Cholesterol 32mg | 11% |
Sodium 512mg | 22% |
Total Carbohydrate 66g | 24% |
Dietary Fiber 2g | 8% |
Total Sugars 42g | |
Protein 4g | 7% |
Vitamin C 3mg | 3% |
Calcium 94mg | 7% |
Iron 1mg | 8% |
Potassium 161mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.