![](https://cdn.statically.io/img/www.allrecipes.com/thmb/_SlPeIi52CujlY-IjoGsov82_xw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/934970-fac7e7472e6a418ba0e140a9ec1281fc.jpg)
Ingredients
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2 (14.5 ounce) cans chicken broth
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2 (15 ounce) cans whole kernel corn
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1 large white onion, diced
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3 cups diced potatoes
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2 (12 fluid ounce) cans evaporated milk
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⅓ cup butter
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salt and pepper to taste
Directions
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In a large pot over medium heat, combine broth, corn, onion and potatoes. Bring to a boil, then reduce heat, cover and simmer 15 to 20 minutes, until potatoes are just tender.
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Stir in evaporated milk and butter until butter is just melted. Season with salt and pepper and serve at once.
Nutrition Facts (per serving)
331 | Calories |
16g | Fat |
42g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 331 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 9g | 47% |
Cholesterol 48mg | 16% |
Sodium 470mg | 20% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 3g | 12% |
Total Sugars 14g | |
Protein 10g | 21% |
Vitamin C 8mg | 9% |
Calcium 263mg | 20% |
Iron 1mg | 6% |
Potassium 630mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.