Slow-Cooker Teriyaki Ribs

4.6

(14)

13 Reviews

5 Photos

Easy slow cooker rib recipe. Serve with coleslaw.

Submitted by kimmi

Updated on January 31, 2023

5

Prep Time:

10 mins

Cook Time:

4 hrs 5 mins

Total Time:

4 hrs 15 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

2 ½ pounds baby back ribs, cut into 2-rib portions
½ teaspoon ground black pepper
⅔ cup teriyaki sauce, divided
1 tablespoon balsamic vinegar
2 cloves garlic, pressed

Directions

Sprinkle baby back ribs with pepper and place in a slow cooker. Pour 1/3 cup teriyaki sauce on top. Cover and cook until tender, 4 hours on High or 7 hours on Low.
Cut ribs apart. Combine remaining 1/3 cup teriyaki sauce, balsamic vinegar, and garlic in a saucepan over medium-high heat. Simmer uncovered for 5 minutes. Brush sauce over ribs.

Nutrition Facts (per serving)

507	Calories
37g	Fat
9g	Carbs
33g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 507
% Daily Value *
Total Fat 37g	47%
Saturated Fat 14g	68%
Cholesterol 146mg	49%
Sodium 1966mg	85%
Total Carbohydrate 9g	3%
Dietary Fiber 0g	0%
Total Sugars 7g
Protein 33g	66%
Vitamin C 1mg	1%
Calcium 73mg	6%
Iron 3mg	15%
Potassium 511mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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