Ingredients
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2 ½ pounds baby back ribs, cut into 2-rib portions
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½ teaspoon ground black pepper
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⅔ cup teriyaki sauce, divided
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1 tablespoon balsamic vinegar
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2 cloves garlic, pressed
Directions
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Sprinkle baby back ribs with pepper and place in a slow cooker. Pour 1/3 cup teriyaki sauce on top. Cover and cook until tender, 4 hours on High or 7 hours on Low.
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Cut ribs apart. Combine remaining 1/3 cup teriyaki sauce, balsamic vinegar, and garlic in a saucepan over medium-high heat. Simmer uncovered for 5 minutes. Brush sauce over ribs.
Nutrition Facts (per serving)
507 | Calories |
37g | Fat |
9g | Carbs |
33g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 507 | |
% Daily Value * | |
Total Fat 37g | 47% |
Saturated Fat 14g | 68% |
Cholesterol 146mg | 49% |
Sodium 1966mg | 85% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 0g | 0% |
Total Sugars 7g | |
Protein 33g | 66% |
Vitamin C 1mg | 1% |
Calcium 73mg | 6% |
Iron 3mg | 15% |
Potassium 511mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.